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Chocolate Velvet

Recipe name:
Chocolate Velvet

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

Ingredients
2 1/4	cups	flour, unshifted
1	teaspoon	baking soda
1/4	teaspoon	baking powder
1 1/2	cups	sugar
3	large	eggs
1	teaspoon	vanilla
1	cup	mayonnaise
4	ounces	baker's unsweetened chocolate, 4 squares melted
1 1/3	cups	water
Directions:
Crunchy Coconut Topping (below) Grease and flour a 13 x 9 x 2 inch baking pan. In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for 3 min. or until fluffy. Reduce speed to low; beat in real mayonnaise and chocolate. At low speed add flour mixture in 4 additions alternately with water, beating just until blended after each addition. Pour into pan. Bake in 350 degree F oven 45 min. or until tester comes out clean. Cool completely in pan. Serves 15 Crunchy Coconut Topping: In saucepan, stirring constantly, bring 3/4 cup firmly packed brown sugar and 1/4 cup margarine to boil over medium heat, boil 2 minutes. Add 3 Tbsp. milk, 1-1/3 cups flaked coconut and 1/2 cup chopped walnuts. Stirring constantly, boil 1 minute. Spread on top of cake. Broil 6 inches from heat 3 minutes or until golden brown. Cool.

Your opinion:
Do you think you can serve this for a party or get together?

Chocolate Velvet

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