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Annie John' S Chili - Culture, Family, Travel, Consumer Reviews - Posted: 26th Jun, 2006 - 9:28pm
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Archived Recipe: Beans And GrainsPost Date: 26th Jun, 2006 - 9:28pm / Post ID: #
Annie Little John's Chili
Recipe name:
Annie Little John's Chili 
Recipe category:
Beans And Grains
What are your thoughts about this delightful dish? 
Recipe detials:
Beans and Grains
5 lb Beef roast 2 lb Soup bone Water as needed 3 lb Pinto beans, cooked 4 oz Mexene chili powder 1/2 ts Cumin seed Salt to taste Cayenne to taste Black pepper to taste Cook meat and soup bone separately until tender in enough water to keep covered. Dice roast, strain stock, and add the cooked beans.Stir in the Mexene and cumin seeds. Add salt and pepper (black and red) to taste. Cook very slowly over low flame 1 to 1 1/2 hours. AUTHOR'S NOTE: Leftover roast beef will do a good job too, as will canned pintos. |
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TOPIC: Annie Little John's Chili