Fruit Cookies #3

1/2 c (60 mL) margarine

4 ts (20 mL) granulated sugar

Replacement 2 Eggs

2 c (500 mL) flour (sifted)

1/2 ts (2 mL) baking soda

1/4 ts (1 mL) salt

1/2 ts (2 mL) nutmeg

1/4 c (60 mL) hot apple juice

1/4 c (60 mL) raisins (chopped)

1/4 c (60 mL) currants

Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7cm) apart. Bake at 350 degrees F (170 C) for 12 to 15 minutes. Exchange 1 cookie: 1/2 fruit Calories 1 cookie: 27
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