Fruit Nut Nibbles

3 c Honey graham cereal

1 1/3 c Salted peanuts

1 c Banana chips

2 tb Margarine or

Butter; melted 2 tb Honey

1/2 ts Ground cinnamon

1/4 ts Salt

4 c Popped popcorn

; (about 1/4 cup Unpopped) 1 c Flaked coconut

1 c Raisins

Recipe by: Betty Crocker's Microwave 1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix

margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. Watch carefully so mixture does not burn. 2. Stir in popcorn, coconut and raisins. Sprinkle with additional salt if

desired. Let stand about 1 hour or until cool. Store in tightly covered container up to 1 week. ABOUT 12 CUPS SNACK; 130 CALORIES PER 1/2 CUP.
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