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Close Topic OptionsCrab Roll Hors D'oeuvres
Crab Roll Hors D' Oeuvres - Culture, Family, Travel, Consumer Reviews - Posted: 28th Nov, 2009 - 6:34pm
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Archived Recipe: AppetizersPost Date: 28th Nov, 2009 - 6:34pm / Post ID: #
Crab Roll Hors D'oeuvres
Recipe name:
Crab Roll Hors D'oeuvres 
Recipe category:
Appetizers
What are your thoughts about this great dish? 
Recipe detials: Crab Roll Hors D'Oeuvres
1 lb Backfin Crabmeat 8 oz Cream Cheese, Softened Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tabasco, mustard, Worcestershire. Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. |
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TOPIC: Crab Roll Hors D'oeuvres