Cranberry Nut Loaf

2 c Flour

1 1/2 ts Baking powder

1/2 ts Salt

1 c Sugar

2 tb Sugar, brown

1 Oranges

2 tb Oil

1/2 c Milk

1 Eggs

1/2 c Walnuts, chopped

1 c Cranberries

Preheat oven to 350. Sift together in bowl flour, baking powder, salt, and sugars. Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg into mixture and add to dry ingredients. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces. Bake in loaf pan one hour. Cool This recipe freezes well. Source: original recipe Posted on GEnie by C.STEWART5 [carolyn], Oct 31, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005