Funnel Cakes

2 eggs

1 1/3 cups milk

2 2/3 cups flour

4 tablespoons sugar

2 teaspoons baking soda

1 teaspoon salt

Oil -- for frying Powdered sugar and cinnamon -- for topping

Beat eggs with milk. Sift flour with sugar; add baking soda and salt. Combine dry ingredients with milk-egg mixture and beat until smooth. Holding finger over bottom of funnel, pour some batter into funnel. Remove finger and let batter drop into hot oil, about 375F, swirling it into concentric circles from the center out.

Fry until golden, turning once. Sprinkle with powdered sugar and cinnamon.