Bananas In Coconut Cream

6 ea Firm, underripe bananas

---SAUCE

--- 2 c Coconut cream

1/2 c Brown sugar

1/4 ts Salt

1/4 ts Jasmine essence

--GARNISH

-- 2 tb White sesame seeds, toasted

Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.