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Recipe name:
Ginger Crinkles Recipe category:
Baked Goods
What are your thoughts about this tasty dish? Recipe detials:
1 1/8 c Unsalted butter 1 5/8 c Sugar 3/8 c Dark molasses 1 5/8 lg Egg; slightly beaten 1 5/8 pt All-purpose flour 1 5/8 tb Baking soda 3/8 ts Salt 1 5/8 ts Ground cloves 2 3/8 ts Cinnamon 2 3/8 ts Ground ginger Extra sugar for rolling Recipe by: Marth Stewart Holidays pp.82-3 1. Cream together butter and sugar until fluffy. Blend in molasses and egg. Sift together dry ingredients; add to butter mixture and beat well. 2. Chill dough for at least 1 hour. 3. Heat oven to 350. 4. Form dough into 1-inch balls and roll in sugar. 5. Bake for 8 - 10 minutes. Let cool on baking sheets for at least 3 minutes, until cookies are set. |