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Ginger Spice Cookies #2

Recipe name:
Ginger Spice Cookies #2

Recipe category:
Baked Goods

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Recipe detials:

1/3 c Vegetable oil 3 tb Water 1 ea Egg 1/2 ts Vanilla extract 1 ts Baking powder 1/2 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 1 1/2 c All-purpose flour 12 pk Sugar substitute 1/2 ts Ground cinnamon SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor. Beat oil, egg, and vanilla together. Add baking powder, cinnamon, ginger, cloves, and flour. Stir until well blended. Roll dough onto a lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place cookies on a lightly oiled baking pan. Bake in a 375~ oven for 7 to 10 minutes. Combine sugar substitute and cinnamon in a plastic bag or shallow dish. Place warm cookies in the bag and shake to coat with topping. Cool. Food Exchange per 2 cookies: 1/2 starch/bread and 1/2 fat. Nutritional information per 2 cookies: 74 calories, 1 g protein, 8 g carbohydrate, 4 g fat, 18 mg sodium, 14 mg potassium and 16 mg cholesterol. -

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Ginger Spice Cookies #2

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