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Mexican Style Lasagne - Culture, Family, Travel, Consumer Reviews - Posted: 13th Jun, 2006 - 11:17am
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Archived Recipe: Beans And GrainsPost Date: 13th Jun, 2006 - 11:17am / Post ID: #
Mexican Style Lasagne
Recipe name:
Mexican Style Lasagne 
Recipe category:
Beans And Grains
What are your thoughts about this great dish? 
Recipe detials:
Beans and Grains
10 oz Can Enchilada Sauce 16 oz Can Tomatoes -- cut-up, - undrained 6 oz Can Tomato Paste 15 oz Can Black Beans -- drained 9 oz Lasagne Noodles-(about 9) 1 pt Cottage Cheese -- (2 cups) 3 c Cheddar Cheese, Shredded -- (3/4 pound) Scallions -- sliced Preheat oven to 375. In a bowl, combine enchilada sauce, tomatoes with their juice, and tomato paste. Mix to blend well. Stir in black beans. Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch baking dish. Top with 3 uncooked lasagne noodles. Spread evenly with 1 cup cottage cheese and sprinkle with 1 cup cheddar. Spoon of half of the remaining tomato sauce mixture. Add another layer of 3 noodles, remaining 1 cup cottage cheese, then sprinkle with 1 cup cheddar. Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar. Cover tightly with foil and bake 50-60 minutes. Before serving, sprinkle scallions on top. Recipe By : |
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TOPIC: Mexican Style Lasagne