Close Topic Options

Ginger Glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

Recipe name:
Ginger Glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

Recipe category:
Main Dish

What are your thoughts about this interesting dish?

Recipe detials: Ginger-Glazed Salmon Steak On Basil Mashed Potatoes with Sesame Asparagus

Ginger Glaze: 2 tablespoons grated fresh ginger 2 tablespoons minced garlic 2 tablespoons minced scallion, white part only 2 tablespoons chopped cilantro 1 tablespoon hot chili paste 1/2 cup rice wine vinegar 1/4 cup Mirin (Japanese rice wine) or dry sherry 2 tablespoons hoisin sauce 1/2 cup chicken stock 1 tablespoon vegetable oil 4 7-ounces salmon steaks Salt Fried basil leaves, for garnish Basil mashed potatoes Sesame asparagus Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature. Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Ginger Glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

In my opinion ginger glazed salmon steak on basil mashed potatoes with sesame asparagus should be expanded fast so like we can carefully the erroneous opinions about ginger glazed salmon steak from the truth.