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Greek Lemon Cake - Culture, Family, Travel, Consumer Reviews - Posted: 5th Apr, 2007 - 10:26am
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Archived Recipe: Baked GoodsPost Date: 5th Apr, 2007 - 10:26am / Post ID: #
Greek Lemon Cake
Recipe name:
Greek Lemon Cake 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
-BETTE LELAND CGVH43B
1 ts Baking soda 1/4 ts Salt 6 Eggs; separated 1 c Plain yogurt 2 c Sugar; divided 1 c Butter 2 ts Grated lemon peel 2 ts Lemon juice
2 c Confectioners sugar 1 Lemon; juice and peel of Sift dry ingredients; set aside. Beat egg whites, gradually add 1/2 cup sugar, until stiff. Set aside. Beat butter, remaining 1-1/2 cup sugar, egg yolks, lemon peel and juice until fluffy--10 minutes. Add flour and alternate with yogurt; then fold in beaten egg whites. Pour into a greased and floured 10" tube pan (I used a non-stick pan and didn't have to grease or flour). Bake 50 - 60 minutes at 350~. Cool in pan 10 minutes, then turn out on rack. Glaze: Mix and pour over cooled cake. I did not make the glaze and the cake was wonderful - moist and delicious. Enjoy - we did! Carol in Scarsdale, NY MM Format Norma Wrenn npxr56b |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Greek Lemon Cake