Spaghetti Di Napoli

1/2 pound spaghetti -- cooked as directed

3/4 pound skinless boneless chicken breast -- cut in strips

1 jar Classico Tomato & Basil Sauce

1/2 package frozen vegetable combination

grated parmesan cheese -- optional

Coat large nonstick skillet with vegetable cooking spray. Over medium-high heat, cook and stir chicken until highly browned. Add pasta sauce and vegetables. Cover; simmer 10 minutes or until vegetables are tender.

Garnish with Parmesan cheese if desired.