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Raisin Buglur Pilaf - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Dec, 2012 - 11:53pm
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Archived Recipe: NutsPost Date: 2nd Dec, 2012 - 11:53pm / Post ID: #
Raisin Buglur Pilaf
Recipe name:
Raisin Buglur Pilaf 
Recipe category:
Nuts
What are your thoughts about this delightful dish? 
Recipe detials:
2/3 c Bulgur 2/3 c Boiling water; 2 tb Golden pr dark raisins; 1/8 ts Salt; 1/8 ts Ground cumin; Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE CAL: 89; CHO: 0mg; CAR; 3g; SOD: 57mg; FAT: 0g; Source: Light & Easy Diabetic Cusisine by Betty Marks Brought to you and yours via Nancy O'brion and her Meal-Master |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Raisin Buglur Pilaf