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Hawaiian Honey Bread

Recipe name:
Hawaiian Honey Bread

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials:

Servings: 1 4 4 1/2 c. all purpose flour 2 pk quick rise yeast 1/3 c non-fat dry milk solids 1 ts salt 1/2 c pineapple juice 1/2 c water 1/3 c shortening 1/4 c honey 2 eggs 1 dr yellow food coloring (optional) 1 egg, slightly beaten 1 TB water In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt; mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening and honey until warm (120-130 degrees); shortening does not need to melt. Add to flour mixture. Add 2 eggs and food coloring. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place about 15 minutes. Punch down dough. On lightly floured surface, shape into a round loaf. Place in greased 9" or 10" pie pan. Cover; let rise in warm place about 15 minutes. Combine egg and 1 tablespoon water; brush loaf. Bake at 375 degrees for 35 to 40 minutes until golden brown. Remove from pan; cool.

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Hawaiian Honey Bread

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