Hawaiian Nut Bread Sugar Free

Servings: 1

3 c flour

1 1/2 ts soda

1 ts salt

1 ts cinnamon

1 c chopped nuts

3 eggs

2 3 c. bananas

2 ts vanilla

1 c honey

1 c oil

1 (15 oz.) can crushed

pineapple, drained

Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9"x5"x3" loaf pans. Bake at 325 degrees for 45 to 55 minutes.