Hawaiian Pienapple Pie

3 Eggs;well beaten;

1 c Corn syrup;light

1 c Pineapple;crushed, with juic

1 c Coconut;flaked or grated

1 c Sugar

2 ts Flour;all-purpose

1/2 Margarine;melted;stick

1 Pie shell;unbaked;10 1nch

Combine eggs and corn syurp; beat until well blended. Stir in remaining ingredients an mix well. Spoon into pie shell and bake 350 degs. for about 30 minutes, or until pastry is brown and filling is firm.
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