Herbed Breadsticks

Herbed Breadsticks - Culture, Family, Travel, Consumer Reviews - Posted: 11th May, 2007 - 5:16am

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Archived Recipe: Baked Goods
Post Date: 11th May, 2007 - 5:16am / Post ID: #

Herbed Breadsticks

Recipe name:
Herbed Breadsticks

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials:

2 3/4 c All-purpose flour; to 3/

-divided 1 pk Dry yeast

1 tb Sugar

1 ts Salt

1 ts Dried whole basil

1 ts Dried whole oregano

1 1/4 c Warm water (105-115 degrees)

1 tb Vegetable oil

1 c Parmesan cheese; grated

1 cl Garlic; minced

Butter or margarine; melted Additional grated parmesan -cheese Or additional sesame seeds Recipe by: Southern Living

Combine 1-1/2 cups flour, yeast, sugar, basil, oregano, and salt in a large bowl. Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth. Stir in 1 cup Parmesan cheese, garlic, and enough flour to make a stiff dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 1 minute). Divide dough into fourths; shape each into a ball. Cut each ball into 10 pieces. Shape each piece into an 8-inch rope. (Cover remaining dough while working to prevent drying.) Dip rope in butter, and roll in Parmesan cheese. Place 2 inches apart on greased baking sheets. Cover and let rise in a warm place (85 degrees), free from drafts, 50 minutes. (Dough will not double in bulk.) Bake at 400 degrees for 12 to 15
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Post Date: Tue Feb 4 13:49:57 GMT 2025 / Post ID: #

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Herbed Breadsticks

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I was hoping for more on herbed breadsticks needs to be emphasized ASAP so like we can understanding so I can decide for myself.


 
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