Boudin Blanc I Sausage Making Cookbook French

- Culture, Family, Travel, Consumer Reviews - Posted: 28th Jul, 2008 - 11:02am

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Archived Recipe: Rice
Post Date: 28th Jul, 2008 - 11:02am / Post ID: #

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Boudin Blanc I Sausage Making Cookbook French

Recipe name:
Boudin Blanc I Sausage Making Cookbook French

Recipe Type Recipe category:
Rice

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Recipe Ingredients Recipe details: Boudin Blanc I - (Sausage-Making Cookbook) French

2 1/2 lb Pork butt, fine ground

2 1/2 lb Chicken breast, fine ground

2 tb Salt

3 ts White Pepper

3 ts Quatre-epices

20 Eggs

6 tb flour

6 c Milk

Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika



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