Crackers Using Sliced Bread

Crackers Using Sliced Bread

Crackers Using Sliced Bread

Take some sliced bread and toast it until it is dark brown but not burnt. It is better if you can do it on a grill on your stove rather than toaster this way you can control which sides get heated. Then with the toast you slice it in half again (notice I said "slice" as opposed to just cut). Now with your bread dark on one side toast the white part that has just been sliced and wallah - you have crackers. Since it is warm you can spread butter, cream cheese or whatever have you.