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Honey& Cream Scones Bakestone Recipes

Recipe name:
Honey& Cream Scones Bakestone Recipes

Recipe category:
Baked Goods

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Recipe detials: Honey& Cream Scones (Bakestone Recipes)

6 oz Whole wheat flour 6 oz Plain flour 2 ts Bicarbonate of soda 1 t Cream of tartar 1 oz Butter 5 fl Sour cream 4 oz Clear honey 1 Egg Milk for glazing Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb consistency. Miz the sour cream and honey together until the honey is dissolved. Beat in the egg. Make a well in the flour, pour in the liquid and mix to a soft dough. Turn onto a floured board and knead in a little extra flour if necessary. Roll out 1/2 inch thick and cut into rounds with a 2-inch cutter. Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk. Cook until the underside is golden, then turn and cook the other side. Serve hot, split and spread with butter and honey: or serve cold with butter or clotted cream.

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Honey& Cream Scones Bakestone Recipes

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