Hot Milk Cake

4 Eggs

2 c Sugar

2 1/4 c All-purpose flour

2 1/4 ts Baking powder

1 ts Vanilla extract

1 1/4 c Milk

10 tb Butter or margarine

In a mixing bowl, beat eggs at high speed until thick, about 5 minutes. Gradually add sugar, beating until mixture is light and fluffy. Combine flour and baking powder; add to batter with vanilla and beat at low speed until smooth. In a saucepan, heat milk and butter just until the butter melts, stirring occasionally. Add to batter, beating until combined. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan. Bake at 350! for 30-35 minutes or until cake tests

done. Cool on a wire rack. From the files of Al Rice, North Pole Alaska. Feb 1994