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Chocolate Velvet Cheesecake2

Recipe name:
Chocolate Velvet Cheesecake2

Recipe category:
Baked Goods

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Recipe detials:

-BASE - 1 c Vanilla wafer crumbs 1/2 c Chopped pecans 3 tb Granulated sugar 1/4 c Margarine, melted -BODY - 2 pk 8-ounce cream cheese, soften 1/2 c Packed brown sugar 2 ea Eggs 1 pk 6-ounce semi-sweet chocolate 3 tb Amaretto -TOPPING - 2 c Sour cream 2 tb Granulated sugar BASE: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese and brown sugar, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325, 35 minutes. TOPPING: Increase oven temperature to 425. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425, 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate leaves, if desired.

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Chocolate Velvet Cheesecake2

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