Italian Fried Knots

2 1/2 c Flour

1/2 ts Salt

2 tb Sugar

1 ts Vanilla

2 tb Melted butter

1/4 c Water or sweet wine

3/4 c Honey

3 tb Sugar non-pareils

Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter.
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