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Puree Apricots - Culture, Family, Travel, Consumer Reviews - Posted: 16th Nov, 2007 - 5:28pm
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Archived Recipe: FruitsPost Date: 16th Nov, 2007 - 5:28pm / Post ID: #
Puree Of Apricots
Recipe name:
Puree Of Apricots 
Recipe category:
Fruits
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Recipe details:
250 g (1 cup) dried apricots 1 tb Honey 1 t Grated orange rind (dry or -fresh) Cook fruit until tender in small amount of water to preserve flavor. Liquidize, add honey and grated orange rind and mix thoroughly. Chill. Serve plain, with cream, or as topping for puddings, cakes and custards. |
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TOPIC: Puree Of Apricots