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Jellied Biscuits

Recipe name:
Jellied Biscuits

Recipe category:
Baked Goods

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Recipe detials:

2 c Flour 4 ts Baking powder 2 ts Sugar 1/2 ts Salt 1/2 ts Cream of tartar 1/2 c Shortening 3/4 c Milk 1/3 c Jelly " are a pleasure to serve because they look so lovely with the jelly on them." - Marsha Ransom In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. ADd milk; stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450 degrees for 10-12 minutes or until biscuits are browned. From: "Taste of Home" Magazine, October/November 1994. Posted by: Debbie Carlson (PHHW01A) - Prodigy -

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Jellied Biscuits

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