Tropical Chicken Salad

2 c Chicken, white meat, *

2 x Apples, peeled and diced

1 c Pineapple Chunks

1/3 c Chopped almonds

1/2 c Shredded Coconut

1/4 c White Raisins (opt.)

3 tb Chopped Chutney

2 ts Curry Powder

3/4 c Mayonnaise

* Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonaisse mixture into the chicken mixture. Serve on watercress or lettuce leaves, with slices of avocado.