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Joy?s Carrot Cake With Cream Cheese Icing

Recipe name:
Joy?s Carrot Cake With Cream Cheese Icing

Recipe category:
Baked Goods

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Recipe detials: Joy?S Carrot Cake with Cream Cheese Icing

2 cups cake flour 2 cups sugar 1 tsp baking soda 1 tsp salt 2 tsp baking powder 2 tsp ground cinnamon 1 1/4 cups corn oil 3 large eggs 2 tsp pure vanilla extract 2 cups finely grated carrots 1 cup chopped pecans or walnuts 1 cup drained crushed pineapple Cream Cheese Icing 4 oz. cream cheese, softened 2 Tbls cream or Mocha Mix 1 tsp pure vanilla extract 1/2 tsp salt 2 cups confectioners? sugar 1/2 cup chopped pecans or walnuts 1/2 cup raisins 1/2 cup flaked coconut For the cake: Measure cake flour, baking soda, salt, sugar, baking powder, and cinnamon into large mixing bowl. Stir with wire whisk to mix and fluff (this avoids sifting). Add oil and beat 2 mins. on medium speed of electric mixer, scraping down sides of bowl. Add eggs and vanilla; beat 2 more mins. Add carrots, nuts, and pineapple and mix by hand or on low speed of mixer. Pour into 2 well-greased and floured 9-inch, or three 7-or 8-inch cake pans. Bake in preheated 325 F oven for 45 to 50 mins, or until cake tester inserted in center comes out clean. Remove from oven; cool 15 mins, then turn out on rack. Frost with Cream Cheese Icing. Cream Cheese Icing: Beat together cream cheese and cream; stir in vanilla. Beat 5 minutes, or until smooth and fluffy. Add salt and sugar, one cup at a time, blending well after each addition. Stir in nuts, raisins, and coconut.

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Joy?s Carrot Cake With Cream Cheese Icing

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