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Spicy Stewed Pumpkin

Recipe name:
Spicy Stewed Pumpkin

Recipe category:
Hot And Spicy

What are your thoughts about this delicious dish?

Recipe detials:
Hot and Spicy

1 c Water 1/4 c Vinegar 1 sm Cinnamon stock 1 sm Piece fresh ginger 4 Cloves Noncal. sweetener to taste 4 c Pumpkin, cubed Recipe from East Germany. High in Vitamin A. In a saucepan, combine ingredients except pumpkin and boil for a few minutes. Peel, seed and cube the pumpkin (save seeds to roast for a snack). Drop the pumpkin cubes into the saucepan with spices. Cook gently until fork-tender, stirring frequently. Divide into 4 equal servings. Serve warm or cold. 1 serving, 63 calories, 1 starch/bread exchange 16 grams carbohydrate, 2 gm protein, fat negligible, 3 gm fiber 395 mg potassium, 9 mg sodium, 0 cholesterol Source: Diabetic Cooking from Around the World by Vilma L. Chantiles 1989 ISBN 0-06-016057-8 Shared but not tested by Elizabeth Rodier, Nov 93.

Your opinion:
Do you think you can serve this for a party or get together?

Spicy Stewed Pumpkin

spicy stewed pumpkin is strange but it spicy stewed pumpkin should have been analyzed promptly so like we can understanding what are the ins and outs of it.