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Key Lime Cheese Pie

Recipe name:
Key Lime Cheese Pie

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials:

1 14 Ounce Can sweetened condensed milk 1 8 Ounce cream cheese -- softened 3/4 Cup plus 2tb key lime juice 1/2 Teaspoon vanilla 1 9 Inch deep-dish graham cracker pie shell -- baked 1 Pint heavy cream 1/4 Cup sugar lime slices garnish Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. ( Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm. Whip the cream with the sugar until soft peaks form. Spread on pie. Garnish the pie with lime slices. ( I couldn't found Key lime juice so i used regular lime juice.)

Your opinion:
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Key Lime Cheese Pie

I wish there was more on key lime cheese pie should be elaborated as soon as possible so that and know or move ahead with discussion.