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Key Lime Pie Cook - Culture, Family, Travel, Consumer Reviews - Posted: 24th Jan, 2013 - 4:39pm
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Archived Recipe: Baked GoodsPost Date: 24th Jan, 2013 - 4:39pm / Post ID: #
Key Lime Pie Cook
Recipe name:
Key Lime Pie Cook 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials: Key Lime Pie (Cook)
3/4 c Key Lime juice 2 1/4 c Sweetened condensed milk 3 Egg yolks Sweetened whipped cream 2 ts Key Lime juice 1 ts Grated Key lime rind 1 9" graham cracker pie crust Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside. Using a whisk beat egg yolks until buttercup yellow. Add about half the condensed milk, using whisk. Blend well and add remaining milk. Add half the lime juice and blend slowly. Add remaining juice and blend. Add grated rind; mix and pour into chilled pie crust. Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and let stand about 10 minutes. Top with whipped cream. Mrs. Harold T. Cook |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Key Lime Pie Cook