Lemon Cookies/st Louis Post

1 pk (2-layer-size) lemon cake

-mix (with pudding in the mix) 2 Eggs

1/3 c Vegetable oil

1 tb Lemon juice

3/4 c Chopped nuts

Or flaked coconut Powdered sugar Recipe by: St. Louis Post-Dispatch 11/27/95 Preheat oven to 375 degrees. Grease baking sheets. Combine cake mix, eggs, oil and lemon juice in large bowl. Beat at low speed with electric mixer until well blended. Stir in nuts. Shape into 1-inch balls; place on prepared cookie sheets, 1 inch apart. Bake 6 to 7 minutes or until lightly browned. Let cool 1 minute on About 3 dozen.
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