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Lemon Cream Cupcakes

Recipe name:
Lemon Cream Cupcakes

Recipe category:
Baked Goods

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Recipe detials:

1 c butter or margarine -- softened 2 c sugar 3 eggs 2 tsp grated lemon rind 1 tsp vanilla 3 1/2 c all-purpose flour 2 tsp baking powder 1 tsp baking soda 2 c sour cream Frosting: 3 tbsp butter or margarine -- softened 2 1/4 c powdered sugar 2 tbsp lemon juice 3/4 tsp vanilla 1/4 tsp grated lemon rind 1 or 2 tbsp milk In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350? for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. For frosting, cream butter and sugar in small mixing bowl. Add lemon juice, vanilla, lemon peel and milk; beat until smooth. Frost cupcakes.

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Lemon Cream Cupcakes

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