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Fresh Fig Muffins**

Recipe name:
Fresh Fig Muffins**

Recipe category:
Baked Goods

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Recipe detials:

-PATTI - VDRJ67A - 2 large Fresh figs -- finely chopped 2 cups Flour 2 tablespoons Flour 1/3 cup Sugar 1 tablespoon Baking powder 1/2 teaspoon Salt 1 cup Milk 1 Egg -- beaten 1/4 cup Butter or margarine -- melted Dredge figs in 2 tbls flour, tossing lightly to coat; set aside. Combine remaining flour, baking powder and salt in a medium bowl; sift together 4 times. Stir together milk, eggs and butter; add to dry ingredients, stirring until moistened. Fold in reserved figs. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 450~ for 20 minutes or until golden brown. Remove from pans. Serve warm.

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Fresh Fig Muffins**

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