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Lemon Sponge Pudding Cake

Recipe name:
Lemon Sponge Pudding Cake

Recipe category:
Baked Goods

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Recipe detials:

-Waldine Van Geffen VGHC42A 1 c Sugar 1/4 c Flour 1/8 ts Salt 2 tb Butter or margarine 5 ts Lemon juice 1 ts Lemon zest; grated 2 Egg yolks; beaten 1 c Scalded milk 2 Egg whites; stiffly beaten Combine sugar, flour, salt and margarine. Add lemon juice and zest. Stir in egg yolks and milk. Mix well. Fold in egg whites. Pour into a greased (one quart) casserole and bake in a larger pan of water at 325~ for 1 hour. Cool (and chill) before serving. When done there is a meringue-like topping with a sponge cake center and a pudding of cream-like consistency on the bottom, so it can't be unmolded. Source: Times-Picayune Miriam Guidroz (wrv) -

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Lemon Sponge Pudding Cake

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