Lemon Spritz Cookies

1 1/2 Margarine; softened

3 tb Lemon juice; room temp

1 ts Lemon peel; grated

2 1/4 c Unbleached flour

1 c Powdered sugar; sifted

1/4 Salt

Preheat oven at 350. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, lemon juice, and lemon peel. In another mixing bowl, combine flour, sugar, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon dough into a cookie press with fitted template of desired shape. Press cookies 2" apart onto prepared baking sheets. Bake 10 to 12 minutes, or until golden brown.
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