Les Mendiants Lemon Cream And Nut Cookies

Les Mendiants Lemon Cream Nut Cookies - Culture, Family, Travel, Consumer Reviews - Posted: 9th Jul, 2012 - 2:08am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 139
Archived Recipe: Baked Goods
Post Date: 9th Jul, 2012 - 2:08am / Post ID: #

Les Mendiants Lemon Cream And Nut Cookies

Recipe name:
Les Mendiants Lemon Cream And Nut Cookies

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this dish?

Recipe Ingredients Recipe detials: Les Mendiants(Lemon Cream and Nut Cookies)


-TORTE PASTRY
- 10 1/2 oz Unsalted butter, melted

1 2/3 c Confectioners' sugar

2 lg Eggs

3 3/4 c Flour, sifted


-LEMON CREAM
- 3 Eggs

1 2/3 c Sugar

11 oz Unsalted butter, softened

3 Lemons, juiced and zests

-grated
-TOPPING
- 35 Prunes, pitted and halved

3 oz Whole almonds, toasted

3 oz Hazelnuts, toasted

6 oz Walnut halves

6 oz Raisins, soaked in rum until

-plump, and drained 70 1-inch pieces candied

-orange peel

The colors the fruits used in the cookies suggest those of the robes forn by the four ordres mendiants, monastic orders that originally lived on charity -- the Augustinians, Carmelites, Dominicans and Franciscans. Torte Pastry: In the bowl of an electric mixer fitted with a paddle, cream together butter and sugar until light. In a small bowl, whisk 1 egg. Pour 1/2 of the whisked egg into butter and sugar mixture, reserving the

remaining half for another use. Add the remaining whole egg and blend mixture well. Remove paddle and replace with a dough hook. Add flour, mixing thoroughly. Form dough into a ball, wrap in waxed paper and refrigerate 2 hours. Roll dough out to a thickness of slightly more than 1/8 inch. Cut dough into 35 1 1/2-inch ovals with pointed ends and place on ungreased cookie sheets. Bake in a preheated 350F oven 15 to 20 minutes, or until cookies are a light caramel color. Lemon Cream: In a small saucepan over medium-high heat combine eggs, sugar, butter, lemon juice and lemon zest. Bring mixture to a goil, stirring continually with a wooden spoon. Boil gently for 30 seconds. Transfer mixture to a bowl, cover and chill thoroughly. Assemble: Spread each cookie with 1 heaping tablespoon of lemon cream and top with 2 prun halves, 2 almonds, 2 hazelnuts, 2 walnut halves, 7 raisins and 2 pieces candied orange peel. Makes approximately 35 cookies.





Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:
Post Date: Wed Nov 27 7:19:06 GMT 2024 / Post ID: #

Avatar

Les Mendiants Lemon Cream And Nut Cookies

Add Comment
I was thinking about les mendiants lemon cream and nut cookies needs to be emphasized actively so like we can correct or move ahead with discussion.


 
> TOPIC: Les Mendiants Lemon Cream And Nut Cookies
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,