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Lickety Split Cocoa Cake

Recipe name:
Lickety Split Cocoa Cake

Recipe category:
Baked Goods

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Recipe detials: Lickety-Split Cocoa Cake

1 1/2 cups unsifted all-purpose flour 1 cup sugar 1/4 cup Hershey's cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/4 cup plus 2 tablespoons vegetable oil 1 tablespoon vinegar 1 teaspoon vanilla Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended. Pour into greased and floured 9-inch layer pan or 8-inch square pan. Bake at 350 for 35-40 minutes or until tester comes out clean. Cool in pan; frost as desired (I made a buttercream frosting recipe off a confectioner's sugar box which tasted really good with the cake.) Happy eating!!

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Lickety Split Cocoa Cake

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