Little House Vinegar Pie

1/4 c Butter

2 Egg

1/2 c Sugar

1/2 c Sugar, brown

1/4 c Flour

1 Nutmeg

3 tb Cider vinegar

1 9" pie shell -- unbaked

Prepare pie paste and line the buttered pie pan. Preheat the oven to 400. Melt butter in tin cup; beat eggs in small bowl. In large bowl blend both sugars, flour, and nutmeg with fingers until no lumps remain. Stir in vinegar, eggs, butter and 1 cup of water until well mixed. Pour into pie shell and bake at 400 for 30 minutes. Remove and cool until the filling is firm enough for cutting.