Close Topic Options

Low Fat Brownies

Recipe name:
Low Fat Brownies

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials: Low-Fat Brownies

Ingredients
2	oz	baking chocolate
2	teaspoon	vanilla
1 1/2	cup	sugar
1/4	teaspoon	salt
3	each	eggs, lightly beaten
2	each	egg whites, lightly beaten
3/4	cup	maple syrup
1	cup	apple sauce, unsweetened
1/4	cup	canola oil
1	cup	cake flour, sifted
3/4	cup	cocoa powder
6	oz	chocolate pieces, extra bittersweet (optional)
1		confectioner's sugar
Directions:
Preheat oven to 350 degrees. Line a 9x9 inch baking pan with parchment paper, or grease it lightly. In the top of a double boiler with water on a low simmer, melt the baking chocolate with the vanilla. Remove from the stove and tranfer the mixture to a large mixing bowl. Stir in the sugar, salt, eggs and egg whites until smooth. Mix in the syrup or honey, apple sauce and canola oil. Sift together the flour and cocoa powder over the batter and carefully fold in until mixture is smooth. Add the bittersweet chocolate, if using, and gently combine. Do not over mix. Pour batter into the prepared pan and bake for about 45 minutes or until a wooden pick inserted in center comes out clean. Cool on rack and dust with confectioner's sugar. Nutritional info per serving: 379 cal; 12g fat(28%), 68g carb, 7g pro Exchanges: 3 1/2 fruit, 1 bread, 2 fat

Your opinion:
If you have actually made this recipe please give your reviews.

Low Fat Brownies

Can someone tell me more about low fat brownies is a good topic promptly to find out and know find out.