Close Topic Options

Mahogany Pound Cake *

Recipe name:
Mahogany Pound Cake *

Recipe category:
Baked Goods

What are your thoughts about this dish?

Recipe detials:

--PATTI - VDRJ67A -- 2 1/2 c Flour 1/2 c Unsweetened cocoa 1/2 ts Baking powder 1/4 ts Baking soda 2 c Sugar 1 c Light brown sugar; packed 1 c Margarine or butter; soften 1 ts Vanilla 6 Eggs 8 oz Sour cream -QUICK CHOCOLATE SAUCE (OPT - 2 tb Margarine or butter 1/3 c Unsweetened cocoa 1 cn Sweetened condensed milk 1/3 c Water 1 ts Vanilla Preheat oven to 325~. Stir together flour, cocoa, baking powder, and baking soda; set aside. In large mixer bowl, beat sugars, margarine and vanilla until light and fluffy. Add eggs, one at a time, beting well after each. Beat in sour cream alternately with dry ingredients. Pour into well greased 10" tube or bundt pan. Bake 1 hour and 25 minutes or until tested done. Cool 10 minutes; remove from pan. Sprinkle with powdered sugar if desired. Serve with Quick Chocolate Sauce if desired. QUICK CHOCOLATE SAUCE: In heavy saucepan, melt margarine; stir in cocoa until smooth. Stir in remaining ingredients; mix well. Over medium heat, cook and stir until smooth and thickened, about 5 minutes. Serve warm over cake or ice cream. Refrigerate leftovers. To reheat, place desired amount of sauce in small heavy saucepan with a small amount of water. Over low heat, stir constantly until heated through. -

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Mahogany Pound Cake *

More opinions appreciated on mahogany pound cake * has to be expounded ASAP to see correct the erroneous opinions about mahogany pound cake * from the truth.