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Cinnamon Rolls Bechtel

Recipe name:
Cinnamon Rolls Bechtel

Recipe category:
Baked Goods

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Recipe detials: Cinnamon Rolls (Bechtel)

1 1/2 c WATER (120-degrees) 1/2 c GRANULATED SUGAR 1/2 c VEGETABLE OIL 1/2 c POTATOES, mashed (unseasoned -and Without milk) 1 EGG 2 ts SALT 3 tb ACTIVE DRY YEAST 3 tb NONFAT DRY MILK POWDER 3 c UNBLEACHED ALL-PURPOSE FLOUR 2 1/2 To 3 cups BREAD FLOUR 1/3 c BUTTER, softened 3/4 c BROWN SUGAR 1 1/2 tb GROUND CINNAMON FROSTING 1/2 c BUTTER (1 stick), softened 2 tb ALL-PURPOSE FLOUR 1 c CONFECTIONER'S SUGAR Speck SALT 1 ts VANILLA EXTRACT In a large mixer bowl, place -the warm water, sugar, oil, Potatoes, egg, salt, and -yeast and mix thoroughly. -Add the Milk powder and the -all-purpose flour; beat for -3 minutes. Gradually add the bread -flour, and when the dough -is Workable, transfer to a -lightly floured surface (or -use the Dough hook attachment on -your electric mixer) and -knead for 10 Minutes. SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard rolls) -

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Cinnamon Rolls Bechtel

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