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Oriental Short Rib Barbecue

Recipe name:
Oriental Short Rib Barbecue

Recipe category:
Barbeque

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Recipe detials:

2/3 c Green onions, thinly -sliced 1 1/2 tb Toasted sesame seeds, -crushed 1 c Each soy sauce and water 1 tb Each minced garlic and -grated fresh ginger 1/4 c Dark roasted sesame oil 2 1/2 tb Brown sugar, packed 1/2 ts Red pepper, ground 1/8 ts Red pepper pods, crushed 4 Ibs beef short ribs, * -well trimmed Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. Makes 12 servings. *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones. From the files of Al Rice, North Pole Alaska. Feb 1994

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Oriental Short Rib Barbecue

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