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Maple Glazed Pumpkin Ring

Recipe name:
Maple Glazed Pumpkin Ring

Recipe category:
Baked Goods

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Recipe detials:

PUMPKIN RING 1 1/2 c All-purpose flour 1 ts Baking soda 1 ts Cinnamon 1/4 ts Ground allspice 1/4 ts Salt 1/2 c Unsalted butter; softened 3/4 c Packed light brown sugar 2 lg Eggs 1 c Solid-pack canned pumpkin 1/3 c Maple syrup 1 ts Pure vanilla extract ---GLAZE --- 1 c Confectioners' sugar 2 tb Sour cream 1 tb Maple syrup 1 tb Fresh lemon juice 1. Heat oven to 350 degrees. Grease a 6 1/2-cup capacity ring mold. Sift together flour, baking soda, cinnamon, allspice and salt; set aside. 2. Beat butter and brown sugar with an electric mixer until light. Add eggs, one at a time, mixing well after each addition. Stop mixer and add pumpkin, syrup and vanilla. Mix in on low speed. Add dry ingredients and fold in with a rubber spatula. 3. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in pan 5 minutes then carefully loosen from sides of pan with a small knife Invert onto a wire rack placed over a sheet of waxed paper. 4. Meanwhile, prepare glaze. Sift confectioners' sugar into a medium bowl. Add remaining ingredients and mix until smooth. Spoon over warm cake, letting glaze drip down sides. Cool completely. Chicago Tribune 10/28/93. -

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Maple Glazed Pumpkin Ring

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