Close Topic Options

The Best Egg Salad

Recipe name:
The Best Egg Salad

Recipe category:
Salad

What are your thoughts about this classic dish?

Recipe details:

3/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons Dijon mustard 1/4 teaspoon Hungarian paprika -- sweet or hot 12 large eggs -- hard-boiled, peeled -- and chopped 8 ounces thick-cut bacon -- cooked crisp and -- crumbled 6 scallions -- minced 2 tablespoons prepared white horseradish -- or to taste salt -- to taste pepper -- freshly ground, to -- taste In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika. In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like. Add horseradish and salt and pepper to taste. Notes: Serve on white, Pumpernickel or rye. From Ann Hodgman's BEAT THAT! COOKBOOK, 1995, Chapters Publishing Ltd., ISBN 1-881527-92-1, page 62. Typos by K. Hudson Lipin, 09/04/98

Your opinion:
If you have actually made this recipe please give your reviews.

The Best Egg Salad

In my opinion the best egg salad has to be expounded actively for us to get understanding and seperate fact from fiction.