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Low Fat Lobster Canapes - Culture, Family, Travel, Consumer Reviews - Posted: 28th Jan, 2013 - 2:59pm
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Archived Recipe: Main DishPost Date: 28th Jan, 2013 - 2:59pm / Post ID: #
Low Fat Lobster Canapes
Recipe name:
Low Fat Lobster Canapes 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials: Low-Fat Lobster Canapes
| Ingredients | |||
| 12 | each | toast rounds | |
| 1/4 | cup | tartar sauce, fat-free | |
| 1/2 | cup | mushrooms, chopped | |
| 1 | each | garlic, clove, minced | |
| 1/4 | cup | water | |
| 1/8 | cup | white wine | |
| 1 1/2 | cup | lobster, cooked, chopped | |
| 1 | paprika, to sprinkle | ||
| 1 1/2 | tablespoon | horseradish | |
| 3 | tablespoon | parmesan cheese, fat-free | |
| 1/4 | cup | mayonnaise, fat-free | |
| 1 | watercress | ||
Directions: | |||
| Spread toast rounds with tartar sauce; set aside. In nonstick skillet over high heat, saute mushrooms and garlic in water and white wine until liquid has evaporated. Remove from heat and cool for 15 minutes. Transfer to medium size bowl. Mix mushroom mixture and lobster together. Sprinkle mixture equally over tartar sauce on each round and dust with paprika. Chill in refrigerator for one hour. Fifteen minutes before chilling is complete, combine horseradish, cheese and mayonnaise, mix well. Press mixture through pastry bag and place a border on each round. In center of each canape, place a sprig of watercress. Makes 12 servings. Calories 172 Fat 0.6 g Fiber 0.6 g. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Low Fat Lobster Canapes