Cherry Cheese Coffee Cake

1 pound Frozen Bread Dough -- * see note

21 ounces cherry pie filling

1/2 cup raisins

8 ounces fat-free cream cheese -- softened

1/3 cup granulated sugar

1/4 cup skim milk

2 tablespoons unbleached flour

1/4 teaspoon almond extract

1/2 cup unbleached flour

1/4 cup brown sugar -- packed

3 tablespoons reduced fat margarine -- cold

On a lightly floured surface, roll dough to a 13 x 9" rectangle. Place in prepa red 13 x 9" pan. Cover and let rise double in size, 1 hour. In a mixing bowl, c ombine cherry pie filling and raisins. Spread evenly over dough. In a another m ixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry mixture. In a small mixing bowl, c ombine remaining flour, and brown sugar. Cut in margarine until mixture resembl es coarse crumbs. Sprinkle mixture ov er cream cheese layer. Bake in a 350 degree oven for 40 minutes.

Per serving: 185 Calories; 2g Fat (9% calories from fat); 6g Protein; 38g Carbo hydrate; 11mg Cholesterol; 199mg Sodium Serving Ideas : Cool and cut into squar es. NOTES : Thaw frozen bread dough in refrigerator overnight. ____

from the Frozen Assets List