Close Topic Options

Quick Black Eyed Pea Soup

Recipe name:
Quick Black Eyed Pea Soup

Recipe category:
Soups

What are your thoughts about this tasty dish?

Recipe details:

Ingredients
1-2	tablespoon	butter, or oil
1	each	onion, coarsely chopped
1	each	garlic, clove, finely minced
2	cup	black-eyed peas, dried, picked over, rinsed
6	cup	chicken, beef, or vegetable stock
1	each	ham hocks, smoked, optional
3	each	carrots, peeled, cut in 3-4 chunks
10	oz	okra, baby, fresh, trimmed, or frozen, thawed
1		tabasco sauce, or cayenne pepper, to taste
1		salt, to taste
Directions:
Heat the butter in the cooker; saute the onion and garlic until the onion is lightly browned, about 4 minutes. Add the peas, stock, ham hock (if desired), and carrots. Lock the lid in place and over high heat bring to high pressure. Adjust heat to maintain high pressure and cook for 10 minutes. Let the pressure drop naturally or use a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape. Remove and discard the ham hock, if used. Stir in the okra, tabasco, and salt to taste. Simmer until the okra is cooked, another 3 to 4 minutes. Adjust seasonings and serve. Serves 6.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Quick Black Eyed Pea Soup

My thoughts on quick black eyed pea soup is interesting briskly to see intensively find out.