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Meringue Air Cookies - Culture, Family, Travel, Consumer Reviews - Posted: 6th Sep, 2013 - 8:55am
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Archived Recipe: Baked GoodsPost Date: 6th Sep, 2013 - 8:55am / Post ID: #
Meringue Or Air Cookies
Recipe name:
Meringue Or Air Cookies 
Recipe category:
Baked Goods
What are your thoughts about this delicious dish? 
Recipe detials:
3 Egg whites 1/4 ts Cream of tartar 3/4 c Sugar 3 tb Cocoa 1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl; set aside. 3. Stir cocoa into meringue in large mixing bowl until thoroughly combined. Drop cocoa flavored meringue by level measuring tablespoon, about 1 1/2 inches apart, onto aluminum foil lined baking sheets. Make small indentation in center of each with top of teaspoon. 4. Spoon 1/2 teaspoon reserved plain meringue into each indentation. Bake at 275 degrees for 25 minutes. Turn off oven; leave meringues in oven with door closed for 1 hour. Remove from oven. Cool completely. Makes about 3 dozen cookies. 18.6 calories, .1 g fat, 2.7% calories from fat
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TOPIC: Meringue Or Air Cookies